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Food technology first

Food technology first by Geraldine Blake, Rosalie Gualtieri, Amber Fanning, Rachael Cornius-Randall - vi, 238 pages : 27 cm

Includes index

ISBN: 0123604702

Subjects--Topical Terms:
Food industry and trade--Textbooks
Food--Textbooks

Dewey Class. No.: 664 / FOO 2004

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