Normal view MARC view ISBD view

Restaurant concepts, management and operations /

Walker, John R.

Restaurant concepts, management and operations / John R. Walker - Eight Edition - xii, 431 pages : illustrations ; 28 cm

Includes index

ISBN: 9781119589815

Subjects--Topical Terms:
Restaurant management
Restaurant--Gestions

Dewey Class. No.: 647.95068 / WAL 2019

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)