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Danish food & cooking : traditions, ingredients, tastes, techniques ; 65 classic recipes /

Dern, Judith H.

Danish food & cooking : traditions, ingredients, tastes, techniques ; 65 classic recipes / Judith H. Dern ; consultant by John Nielsen with photographs by William Lingwood - 128 pages : colour illustrations ; 28 cm

Includes index

ISBN: 9781903141557 1903141559

Subjects--Topical Terms:
Cooking, Danish
Food Danish dishes

Dewey Class. No.: 641.59489 / DER

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