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Swedish food & cooking : traditions, ingredients, tastes, techniques, over 60 classic recipes /

Mosesson, Anna

Swedish food & cooking : traditions, ingredients, tastes, techniques, over 60 classic recipes / Anna Mosesson - 128 pages : colour illustrations ; 28 cm

Includes index

ISBN: 9781903141410 1903141419

Subjects--Topical Terms:
Cookery, Swedish

Dewey Class. No.: 641.59485 / MOS

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