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Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes /

Moor, Janny De

Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes / Janny de Moor ; with photographs by Debi Treloar - 160 pages : colour illustrations ; 29 cm

Includes index

ISBN: 9781903141526 1903141524

Subjects--Topical Terms:
Cooking, Dutch

Dewey Class. No.: 641.59492 / MOO

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