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The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes /

Laurence, Janet

The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes / Janet Laurence ; with photography by William Lingwood - 128 pages : colour illustrations ; 28 cm

Includes index

ISBN: 9781903141472 1903141478

Subjects--Topical Terms:
Cooking, Norwegian
Cookbooks

Dewey Class. No.: 641.59481 / LAU

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