Professional baking / (Record no. 2382)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00812nam a2200253 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210727t2019 xxua||| r 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119657170 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKTG |
| Language of cataloging | eng |
| Transcribing agency | KKTG |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 |
| Item number | GIS 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne |
| 9 (RLIN) | 1863 |
| 245 10 - TITLE STATEMENT | |
| Title | Professional baking / |
| Statement of responsibility, etc. | Wayne Gisslen ; photography by J. Gerard Smith |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh Edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 763 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 9 (RLIN) | 284 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food presentation |
| 9 (RLIN) | 1865 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, J. Gerard |
| 9 (RLIN) | 1866 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Classification part | 641.865 |
| Call number prefix | GIS 2019 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | 07/27/2021 | 347.10 | 641.865 GIS 2019 | 0000001315 | 07/27/2021 | 07/27/2021 | Book | |||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | 07/21/2022 | 250.00 | 641.865 GIS 2019 | 0000001637 | 07/21/2022 | 07/21/2022 | Book | |||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | 07/21/2022 | 250.00 | 641.865 GIS 2019 | 0000001638 | 07/21/2022 | 07/21/2022 | Book |