Foods : (Record no. 4195)
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000 -LEADER | |
---|---|
fixed length control field | 00762nam a2200241 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250714155625.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250714t2000 xxu ||| r 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Qualifying information | paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKTG |
Language of cataloging | eng |
Transcribing agency | KKTG |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 644 |
Item number | MAC 2000 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mc Williams, Margaret |
9 (RLIN) | 442 |
245 10 - TITLE STATEMENT | |
Title | Foods : |
Remainder of title | experimental perspectives / |
Statement of responsibility, etc | Margaret McWilliams |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New Jersey : |
Place of producer, publisher, distributer, manufacturer | Prentice Hall, |
Date of production, publication, distrribution, manufacture, or copyright notice | c2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 530 pages : |
Other physical details | colour illustrations ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Composition |
9 (RLIN) | 445 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis |
9 (RLIN) | 448 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
9 (RLIN) | 451 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Books |
Classification part | 644 |
Call number prefix | MAC 2000 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Open Shelf | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | Open Shelf | 07/14/2025 | 644 MAC 2000 | 0000002136 | 07/14/2025 | 07/14/2025 | Books |