New wok cooking : (Record no. 450)
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000 -LEADER | |
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fixed length control field | 00749nam a2200241 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135039.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200212t20042008xxka||| r 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781903141700 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1903141702 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKTG |
Language of cataloging | eng |
Transcribing agency | KKTG |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.589 |
Item number | VIJ |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vijayakar, Sunil |
9 (RLIN) | 362 |
245 10 - TITLE STATEMENT | |
Title | New wok cooking : |
Remainder of title | 80 innovative recipes shown in 300 photographs / |
Statement of responsibility, etc. | Sunil Vijayakar |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Aquamarine, |
Date of production, publication, distribution, manufacture, or copyright notice | c2008 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | c2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 160 pages : |
Other physical details | colour illustrations ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wok cooking |
9 (RLIN) | 363 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Classification part | 641.589 |
Call number prefix | VIJ |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | 02/12/2020 | 86.33 | 641.589 VIJ | 0000000337 | 02/12/2020 | 02/12/2020 | Book |