400 Wok & stir-fry recipes : (Record no. 504)

MARC details
000 -LEADER
fixed length control field 00976nam a2200277 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213t2007200/xxka||| r 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780754817284
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754817288
040 ## - CATALOGING SOURCE
Original cataloging agency KKTG
Language of cataloging eng
Transcribing agency KKTG
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.774
Item number FOU
245 10 - TITLE STATEMENT
Title 400 Wok & stir-fry recipes :
Remainder of title 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all finished dishes /
Statement of responsibility, etc. contributing editor by Jenni Fleetwood
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz Books,
Date of production, publication, distribution, manufacture, or copyright notice c2008
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice c2007
300 ## - PHYSICAL DESCRIPTION
Extent 512 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wok cooking
9 (RLIN) 363
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stir frying
9 (RLIN) 455
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
9 (RLIN) 368
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
9 (RLIN) 366
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fleetwood, Jenni
9 (RLIN) 299
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 641.774
Call number prefix FOU
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR   02/13/2020 86.33   641.774 FOU 0000000204 02/13/2020 02/13/2020 Book