The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /

By: Material type: TextTextNew Jersey : John Wiley & Sons, c2007Description: x, 645 pages : colour illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780764576454
Subject(s): DDC classification:
  • 641.815 BLO 2007
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.815 BLO 2007 (Browse shelf(Opens below)) Available 0000000643

Includes index

There are no comments on this title.

to post a comment.