The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

By: Contributor(s): Material type: TextTextNew Jersey : John Wiley & Sons, c2005Edition: Fourth EditionDescription: xvii, 414 pages : 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471450286
Subject(s): DDC classification:
  • 647.95068 WAL 2005
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 647.95068 WAL 2005 (Browse shelf(Opens below)) Available 0000001093

Includes index

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