Vocational A-level hospitality and catering / Mary Aslett, Richard Gower
Material type:
- text
- unmediated
- volume
- 0582368650
- 647.95 ASL 2000
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 647.95 ASL 2000 (Browse shelf(Opens below)) | Available | 0000000651 |
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646.402 MAR 2006 Variasi panduan menjahit pakaian lelaki : segak, tampan, bergaya / | 646.404 MAR 2006 Variasi panduan menjahit pakaian wanita / | 646.78 GRA 2014 Men are from mars, women are from venus : bintang timur, bintang barat / | 647.95 ASL 2000 Vocational A-level hospitality and catering / | 647.95 FOS 2016 The theory of hospitality & catering / | 647.95068 MAN 2002 The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events / | 647.95068 WAL 2005 The restaurant : from concept to operation / |
Includes index
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