Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu
Material type:
- text
- unmediated
- volume
- 1904760341
- 641.5 KIT 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR | OS | 641.5 KIT 2006 (Browse shelf(Opens below)) | Available | 0000000653 |
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Includes index
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