The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with over 80 recipes and over 300 photographs / Ghillie Başan ; with photography by Martin Brigdale

By: Contributor(s): Material type: TextTextLondon : Aquamarine, c2006Description: 160 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781903141359
  • 1903141354
Subject(s): DDC classification:
  • 641.595 BAS 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.595 BAS 2006 (Browse shelf(Opens below)) Available 0000001017

Includes index

There are no comments on this title.

to post a comment.