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Professional cooking / Wayne Gisslen

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Material type: Text

TextNew Jersey : John Wiley & Sons, c2019Edition: Ninth EditionDescription: xix, 1083 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.57 GIS 2019 (Browse shelf(Opens below))	Available		0000001316

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Previous	641.568 FAZ 2015 Idea hidangan parti /	641.568 FAZ 2015 Idea hidangan parti /	641.5686 LAW Nigella Christmas : food, family, friends, festivities /	641.57 GIS 2019 Professional cooking /	641.5784 BAC 2005 Backyard grilling : for your grill, smoker, turkey fryer and more /	641.5784 TUB 180 barbecues : one for every day of the summer : the complete guide to barbecuing and grilling with meal ideas for every occasion shown step-by-step in over 675 photographs : get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment /	641.582 STE 2007 Jams and preserves /	Next

Includes index

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