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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington

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Material type: Text

TextLondon : Hodder Education, c2016 c1964Edition: 13TH. EDITIONDescription: vii, 393 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	REF	647.95 FOS 2016 (Browse shelf(Opens below))	Available		0000001325
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	647.95 FOS 2016 (Browse shelf(Opens below))	Available		0000001326

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Previous	646.404 MAR 2006 Variasi panduan menjahit pakaian wanita /	646.78 GRA 2014 Men are from mars, women are from venus : bintang timur, bintang barat /	647.95 ASL 2000 Vocational A-level hospitality and catering /	647.95 FOS 2016 The theory of hospitality & catering /	647.95068 MAN 2002 The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events /	647.95068 WAL 2005 The restaurant : from concept to operation /	647.95068 WAL 2019 Restaurant concepts, management and operations /	Next

Includes index

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