The art of pastry : how to make perfect pies, tarts, flans, pastries and strudels : 120 recipes shown in 280 stunning photographs / Catherine Atkinson

By: Material type: TextTextLondon : Lorenz Books, c2009 c2008Description: 224 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754819295
  • 0754819299
Subject(s): DDC classification:
  • 641.865 ATK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.865 ATK (Browse shelf(Opens below)) Available 0000000362

Includes index

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