Thai food and cooking : a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes / Judy Bastyra and Becky Johnson

By: Contributor(s): Material type: TextTextLondon : Lorenz Books, c2008 c2003Description: 256 pages.: colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754812104
  • 0754812103
Subject(s): DDC classification:
  • 641.59593 BAS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.59593 BAS (Browse shelf(Opens below)) Available 0000000199

Includes index

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