The food and cooking of Spain,Africa and the Middle East : over 330 traditional dishes shown step by step in 1400 colour photographs, classic recipes and regional specialities from tapas and mezzes to sizzling meat classeroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts / Pepita aris, Jenni Fleetwood, Josephine Bacon

By: Contributor(s): Material type: TextTextLondon : Lorenz Books, c2008 c2006Description: 512 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754816232
  • 0754816230
Subject(s): DDC classification:
  • 641.5946 ARI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.5946 ARI (Browse shelf(Opens below)) Available 0000000013

Includes index

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