The microbiology of safe food / Stephen J. Forsythe

By: Material type: TextTextNew York : John Wiley & Sons, c2020Edition: Third EditionDescription: xxii, 581 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119405016
Subject(s): DDC classification:
  • 579.16 FOR 2020
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 579.16 FOR 2020 (Browse shelf(Opens below)) Available 0000001647

Includes index

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