MENU Campak-Campak : AYAM / Chef Fendi ; Editor: Nadia Bt. Mohd Salih
Material type:
TextPublisher: Batu Caves, Selangor : [PTS PUBLISHING HOUSE SENDIRIAN BERHAD], [2017?]Copyright date: ©2017Description: 63 pages : colour photographs ; 22 cmContent type: - text
- unmediated
- volume
- 9789674810085
- 641.665 23 FEN 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf | Open Shelf | 641.665 FEN 2017 (Browse shelf(Opens below)) | Available | 0000002065 | |
| Book | PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf | Open Shelf | 641.665 FEN 2017 (Browse shelf(Opens below)) | Available | 0000002064 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR shelves, Shelving location: Open Shelf , Collection: Open Shelf Close shelf browser (Hides shelf browser)
| 641.6357 HAN 2015 Resipi Daun LIMAU PURUT / | 641.6357 HAN 2015 Resipi Daun LIMAU PURUT / | 641.665 FEN 2017 MENU Campak-Campak : AYAM / | 641.665 FEN 2017 MENU Campak-Campak : AYAM / | 641.8 SYA 2021 Buttercream petals : vibrant flowers for stunning cakes using piping and palette-knife painting / | 641.812 JON 2010 Perfect part food made simple : appetizers, snacks, finger foods ; over 120 step by step recipes / | 641.865 BLA 2023 Sweet France : the 100 recipes from the greatest French pastry chefs / |
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