The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes / Christine Ingram

By: Material type: TextTextLondon : Lorenz Books, c2005 c1999Description: 256 pages : colour illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754815625
Subject(s): DDC classification:
  • 641.6318 ING
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