The professional chef /

Material type: TextTextMassachusetts : The Culinary Institute of America, c2024Edition: Tenth EditionDescription: xi, 885 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119490951
Subject(s): DDC classification:
  • 641.865 PRO 2024
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf Open Shelf 641.865 PRO 2024 (Browse shelf(Opens below)) Available 0000002114

Includes index

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