Bakery school : 80 step by step recipes for bread and viennoiseries /

Material type: TextTextLondon : Grub Street, c2022Description: 319 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781911667421
Subject(s): DDC classification:
  • 641.8653 BAK 2022
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR Open Shelf Open Shelf 641.8653 BAK 2022 (Browse shelf(Opens below)) Available 0000002116

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