The food and cooking of Estonia, Latvia and Lithuania : traditions, ingredients, tastes, techniques, over 60 classic recipes / Silvena Johan Lauta ; photography by Martin Brigdale

By: Contributor(s): Material type: TextTextLondon : Aquamarine, c2009Description: 128 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781903141663
  • 1903141664
Subject(s): DDC classification:
  • 641.5947 LAU
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.5947 LAU (Browse shelf(Opens below)) Available 0000000313

Includes index

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