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Payard desserts / Francois Payard with Tish Boyle ; photography by Rogerio Voltan

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TextBoston : Houghton Mifflin Harcourt, c2013Description: 360 pages : colour illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR	OS	641.860944 PAY (Browse shelf(Opens below))	Available		0000000331

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Previous	641.86 PIL 2007 Pillsbury best of the bake-off desserts /	641.86 RES 2013 Resepi kegemaran anak : minuman dan pencuci mulut /	641.860944 BOU Fine French desserts : essential recipes and techniques /	641.860944 PAY Payard desserts /	641.8609595 HAN 2013 Senangnya memasak... : kuih-muih minum petang /	641.8609595 HAN 2014 Senangnya memasak... : kuih kukus /	641.862 ANE 2014 ANEKA RASA AIS CAMPUR /	Next

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