The best fondue cookbook : a beautiful collection of the world's most delicious fondues and dippers from cheese and shrimp to delectable desserts with 100 practical photographs / Becky Johnson

By: Material type: TextTextLondon : Lorenz Books, c2008 c2002Description: 64 pages : colour illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780754818368
  • 0754818365
Subject(s): DDC classification:
  • 641.81 JOH
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book PERPUSTAKAAN KOLEJ KOMUNITI TASEK GELUGOR OS 641.81 JOH (Browse shelf(Opens below)) Available 0000000999

Includes index

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