Food technology first 
by Geraldine Blake, Rosalie Gualtieri, Amber Fanning, Rachael Cornius-Randall 
 - vi, 238 pages :  27 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0123604702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Textbooks<br/>Food--Textbooks
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2004