Walker, John R. <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker and Donald E. Lundberg 
 - Fourth Edition 
 - xvii, 414 pages :  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471450286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL 2005