Servsafe essentials / 

 - Fifth Edition 
 - ix, 1413 pages ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781582802244 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service sanitation<br/>Food service employees health and hygiene<br/>Food handling<br/>Study guides
<br/><br/><label>Dewey Class. No.: </label>363.72960973  / SER 2008