Kitchen essentials :    the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / 
Le Cordon Bleu 
 - 256 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1904760341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / KIT 2006