Manask, Arthur M. <br/><br/>
The complete guide to foodservice in cultural institutions :  keys to success in restaurants, caterinng and special events / 
Arthur M. manask with Mitchell Schechter 
 - xi, 237 pages :  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471396885 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurant management<br/>Caterers and catering--Management<br/>Food service management--Case studies<br/>Restaurant management--Case studies<br/>Caterers and catering--Case studies--Management
<br/><br/><label>Dewey Class. No.: </label>647.95068  / MAN 2002