The complete guide to foodservice in cultural institutions : keys to success in restaurants, caterinng and special events - Manask, Arthur M.; Schechter, Mitchell (New York : John Wiley & Sons, 2002)
Includes index
Keywords: Food service management; Restaurant management; Caterers and catering -- Management; Food service management -- Case studies; Restaurant management -- Case studies; Caterers and catering -- Case studies -- Management