Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen 
 - Ninth Edition 
 - xix, 1083 pages :  illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119585961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57  / GIS 2019