TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 9781119585961
U1  - 641.57 
PY  - 2019///
CY  - New Jersey
PB  - John Wiley & Sons, 
KW  - Quantity cooking
KW  - Food service
N1  - Includes index
ER  -