Gisslen, Wayne <br/><br/>
Professional baking / 
Wayne Gisslen ; photography by J. Gerard Smith 
 - Seventh Edition 
 - xxiv, 763 pages :  illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119657170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>Dewey Class. No.: </label>641.865  / GIS 2019