Atkinson, Catherine <br/><br/>
The art of pastry :  how to make perfect pies, tarts, flans, pastries and strudels : 120 recipes shown in 280 stunning photographs / 
Catherine Atkinson 
 - 224 pages :  illustrations ;  29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754819295 0754819299 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.865  / ATK