Bastyra, Judy <br/><br/>
Thai food and cooking :    a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes / 
Judy Bastyra and Becky Johnson 
 - 256 pages.:  colour illustrations ;  30 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754812104 0754812103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Thai
<br/><br/><label>Dewey Class. No.: </label>641.59593  / BAS