Walker, John R. <br/><br/>
Restaurant concepts, management and operations / 
John R. Walker 
 - Eight Edition 
 - xii, 431 pages :   illustrations ;   28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119589815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Restaurant--Gestions
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL 2019