Forsythe, Stephen J. <br/><br/>
The microbiology of safe food / 
Stephen J. Forsythe 
 - Third Edition 
 - xxii, 581 pages :  illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119405016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>579.16  / FOR 2020