Boue, Vincent <br/><br/>
Fine French desserts :  essential recipes and techniques / 
Vincent Boué, Hubert Delorme, Didier Stéphan ; photographs by Clay McLachlan 
 - 480 pages :  photographs(Colour)  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9782080201577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts--France<br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.860944  / BOU