Ingram, Christine <br/><br/>
The rice & risotto cookbook :   the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes /  
Christine Ingram 
 - 256 pages :  colour illustrations ;  22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0754815625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking(Rice)
<br/><br/><label>Dewey Class. No.: </label>641.6318  / ING