The professional chef / 

 - Tenth Edition 
 - xi, 885 pages :  colour illustrations ;  28 cm  
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119490951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>pastry
<br/><br/><label>Dewey Class. No.: </label>641.865  / PRO 2024