Dern, Judith H. <br/><br/>
Danish food & cooking :  traditions, ingredients, tastes, techniques ; 65 classic recipes / 
Judith H. Dern ; consultant by John Nielsen with photographs by William Lingwood 
 - 128 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781903141557 1903141559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Danish<br/>Food Danish dishes
<br/><br/><label>Dewey Class. No.: </label>641.59489  / DER