Low-fat, no-fat Chinese cooking :   over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating /  
consultant editors, Maggie Pannell, Jenni Fleetwood 
 - 256 pages :  colour illustrations ;  31 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754815402 0754815404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Low-fat diet--Recipes
<br/><br/><label>Dewey Class. No.: </label>641.563840951  / LOW