Fleetwood, Jenni <br/><br/>
The food and cooking of the Caribbean, Central and South America :  tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes /  
Jenni Fleetwood and Marina Filippelli 
 - 256 pages :  colour illustrations ;  23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754814054 075481405X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Caribbean<br/>Cooking, Latin American
<br/><br/><label>Dewey Class. No.: </label>641.5972  / FLE