Basan, Ghillie <br/><br/>
The cooking of Indonesia and the Philippines :  sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 700 beautiful photographs /  
Ghillie Başan, Terry Tan and Vilma Laus 
 - 256 pages :  colour illustrations ;  22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780754819059 0754819051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indonesian<br/>Cooking, Philippine
<br/><br/><label>Dewey Class. No.: </label>641.59598  / BAS