Mosesson, Anna <br/><br/>
Swedish food & cooking :  traditions, ingredients, tastes, techniques, over 60 classic recipes / 
Anna Mosesson 
 - 128 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781903141410 1903141419 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Swedish
<br/><br/><label>Dewey Class. No.: </label>641.59485  / MOS