Basan, Ghillie <br/><br/>
Lebanese food & cooking :  traditions, ingredients, tastes, techniques, 80 classic recipes / 
Ghillie Basan with photographs by Jon Whitaker 
 - 160 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781903141694 1903141699 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Lebanese
<br/><br/><label>Dewey Class. No.: </label>641.595692  / BAS